We had the pleasure of meeting Prince Charles at The Food Fair on the Green at Exeter Cathedral on Tuesday 19th July. It was a Taste of the West event to celebrate the prize winners on the occasion of Taste of the West’s 25th Anniversary. A hamper was presented to the Prince of Wales and the Duchess of Cornwall after the Fair, which included Hugo’s Granola, Hugo’s Birchermüesli and Blueberry and Apple Porridge. The whole event was bathed in hot sunshine and was a huge success.
For more details about The Food Fair - click here
Photo credit Steven Haywood Photography.
Well-crafted, slow-baked granolas, mueslis full of fruit, nuts, seeds and flavour, and low in sugar. Not mass produced but handmade, using Cornish and British products where possible, natural and healthy, no added salt, colouring or preservatives.
We believe these are the best in breakfast cereals, for the most important meal of the day. Our cereals are created, mixed and packed in our purpose built production kitchen in Cornwall.
To serve; soak the mueslis overnight or drench in milk, be it cows or soya, or apple juice for a lovely creamy breakfast in the morning. Sprinkle the granolas over yoghurt, or fresh fruit or a smoothie.
Store in an airtight container to retain the freshness.
Hugo's Breakfast cereals are ‘top of the range’, made with mostly Cornish grown cereals and Cornish honey and apple juice, but above all; they are simply delicious!
Have I said that before?
Owner of Hugo's Breakfast
Hugo's Granola has has been put forward as Taste of the West ‘Supreme Champion Product’! On October 4th we will be attending the 2016 Taste of the West Award Presentation at Exeter Cathedral, and we hope to come back as proud winners! I will keep you informed.
Hugo's breakfast cereals are now packaged in biodegradable boxes.
Our cereals all have a 'Best Before' date, after this date, the taste will slowly deteriorate but is perfectly edible! This is the time to turn Hugo's cereals into something else. Go to 'Recipes' to use up out-of-date granola or muesli.