High-quality Chinese black tea meets pure, natural bergamot oil in this classic Earl Grey. Bright citrus notes lift the rich tea for a smooth, fragrant cup to savour.
Six unhurried steps to coax the very best from your teabag.
Fill the kettle with freshly drawn cold water - the oxygen brings the teabag to life.
Swirl a splash of just-boiled water round your mug, then tip it away. A warm cup keeps the brew hot.
Drop a single teabag into your mug - no need to double up.
Black tea 95–100°C · Green 70–80°C · Herbal & rooibos 100°C. Take it off the boil for delicate blends.
Black 3–5 min · Green 2–3 min · Herbal 5–7 min. Give the bag a gentle press, but no vigorous squeezing.
Lift out the bag, then add a splash of milk or a spoon of sugar to taste. A proper cuppa - job done.
