Caramelised blond drinking chocolate with hints of toffee and vanilla. 150g box.
Six unhurried steps to coax the very best from your teabag.
Fill the kettle with freshly drawn cold water — the oxygen brings the teabag to life.
Swirl a splash of just-boiled water round your mug, then tip it away. A warm cup keeps the brew hot.
Drop a single teabag into your mug — no need to double up.
Black tea 95–100°C · Green 70–80°C · Herbal & rooibos 100°C. Take it off the boil for delicate blends.
Black 3–5 min · Green 2–3 min · Herbal 5–7 min. Give the bag a gentle press, but no vigorous squeezing.
Lift out the bag, then add a splash of milk or a spoon of sugar to taste. A proper cuppa — job done.
