A creamy vegan hot chocolate made with organic Guatemalan cocoa, Peruvian cocoa butter and finely ground coconut. Bright red fruit notes meet deep chocolate and a nutty finish, inspired by cosy Cornish evenings.
Your perfect cup of hot chocolate, just the way you like it.
Add 25g of chocolate nuggets to 200ml of milk of your choice. Put over medium heat and bring to the boil while whisking.
For a lighter hot chocolate, use 250ml of milk of your choice.
For a thick Italian-style hot chocolate, use 150ml of milk of your choice. For a sweeter drink, add a teaspoon of sugar.
Crown your hot chocolate with the topper of your choice.
