A rich 60% dark hot chocolate from northern Guatemala, crafted exclusively for Hugo’s Breakfast. Ripe cherry and blackberry notes meet deep cocoa, with gentle hints of cream and cardamom.
Your perfect cup of hot chocolate, just the way you like it.
Add 25g of chocolate nuggets to 200ml of milk of your choice. Put over medium heat and bring to the boil while whisking.
For a lighter hot chocolate, use 250ml of milk of your choice.
For a thick Italian-style hot chocolate, use 150ml of milk of your choice. For a sweeter drink, add a teaspoon of sugar.
Crown your hot chocolate with the topper of your choice.
