
Rich 55% Peruvian hot chocolate with orange and cardamom, blended with full cream Irish milk and unrefined sugar. Velvety and gently sweet, it’s a comforting cup for colder evenings.
Your perfect cup of hot chocolate, just the way you like it.
Add 25g of chocolate nuggets to 200ml of milk. Put over medium heat and bring to the boil while whisking.
For a lighter hot chocolate, use 250ml of milk.
For a thick Italian-style hot chocolate, use 150ml of milk. For a sweeter drink, add a teaspoon of sugar.
Crown your hot chocolate with the topper of your choice.