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  4. Peruvian Dark Orange & Cardamom Hot Chocolate 55%
hugos breakfast peruvian dark orange and cardamom hot chocolate
Hot Chocolate

Peruvian Dark Orange & Cardamom Hot Chocolate 55%

150g
£9.95

Rich 55% Peruvian hot chocolate with orange and cardamom, blended with full cream Irish milk and unrefined sugar. Velvety and gently sweet, it’s a comforting cup for colder evenings.

1
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A luxurious, rich hot chocolate crafted for the warmth and the quiet glow of Cornwall’s colder seasons. Our Peruvian cocoa grows wild in the Amazon, producing beans with deep chocolate intensity and a bright, sweet acidity reminiscent of citrus fruits, ripe mangos and soft plums. These long lasting chocolate notes are blended with full cream Irish milk and unrefined sugar, creating a velvety, rich yet gently sweet finish. And then comes Cornwall; a place where warmth is more than temperature. It’s the last amber light over a rugged coastline, the flicker of a log burner after a windswept walk shared with friends. Orange captures that feeling: the colour of energy, togetherness and evenings that invite you to stay a little longer. A hot chocolate that brings the glow of Cornish early dark nights to every cup - rich, comforting and beautifully created.

Frequently Bought Together

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The Ritual

Make it your own

Your perfect cup of hot chocolate, just the way you like it.

  1. 1

    Warm & whisk

    Add 25g of chocolate nuggets to 200ml of milk. Put over medium heat and bring to the boil while whisking.

  2. 2

    A little lighter

    For a lighter hot chocolate, use 250ml of milk.

  3. 3

    Italian style

    For a thick Italian-style hot chocolate, use 150ml of milk. For a sweeter drink, add a teaspoon of sugar.

  4. 4

    The finishing touch

    Crown your hot chocolate with the topper of your choice.